Blessed Thistle
Blessed ThistleAlso known as- Cnicus benedictus, Carbenia benedicta, Cardo Santo, Carduus, Carduus benedictus, Cnici Benedicti Herba, Cnicus, Holy Thistle, Spotted Thistle, St. Benedict Thistle. Introduction The blessed thistle is a weed with prickly leaves and yellow flowers surrounded by purple spikes. Originally used in Ayurvedic medicine in India and Bhutan, the plant was introduced to Europe in the 1500Ís where it gained the title "blessed" for its use in treating plague. Constituents Bitter principles, primarily cnicin. Parts Used Dried leaves, stems, and flowers. Typical Preparations As a tea infusion, in capsules or as an extract. Summary Blessed thistle is used to treat digestive ailments fundamentally caused by insufficient secretion of stomach acid. The herbÍs bitter taste triggers a reflex reaction that releases gastric juices into the stomach, especially those needed to digest fats. For this reason, modern herbalists agree that the plant is helpful for loss of appetite, upset stomach, and gasalthough it may be better to take the herb before these symptoms occur (such as before eating a fatty meal), rather than after. The herb is also antibacterial. Precautions Generally not recommended during pregnancy. If you are allergic to artichokes, avoid this herb.
The information on this web site is intended for educational purposes only, and not as any form of medical advice. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. If you have or suspect you have a medical problem, contact your health care provider. 
|
