Buchu
Also known as- Barosma betulina, Introduction Buchu is a small, green, woody plant found in western South Africa. In several reports of the late nineteenth century, buchu was described as "about the size of a hedgehog." The leaves have a peppermint-like aroma that increases as they are dried. Agathosma betulina (also known as Buchu) has been used by the natives of the Western Cape of South Africa for many centuries. The leaves of buchu contain 1.0 – 3.5% volatile oils as well as flavonoids - compounds found in fruits and vegetables that have diverse beneficial biochemical and antioxidant effects. Buchu supports the body’s natural ability to rid itself of toxins by stimulating the secretion of retained water making it a natural diuretic. Research suggests that the natural antiseptic action is due to the volatile oils, of which the primary component thought to have antibacterial action is monoterpene disophenol. Buchu has been used traditionally to help cleanse the urinary tract and act as a natural diuretic, helping to flush out and cleanse the bladder and entire urinary tract system. Constituents Diosphenol (the antimicrobial component), mucilages (the soothing component), diosmin, pugelone. Parts Used Dried leaf and small flowers. Typical Preparations Teas and tinctures. Often combined with couchgrass, corn silk, cranberry, cleavers, dandelion, goldenrod, parsley, and/or uva ursi. Seldom found in capsule form. Summary This herb was popular in the 1800's as a hangover cure. English patent medicines used it in herbal combinations for treating coughs and colds.The authoritative Complete German Commission E Monographs notes that buchu leaf is used for inflammation and infection of the kidneys and urinary tract, for bladder irritations, as a disinfectant of the urinary tract, and as a diuretic. Buchu is also often used to treat prostate infections. The primary action of the herb is antimicrobial. Precautions, None.
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